Heidi Klum

All Grain Recipe

Submitted By: Jaque88 (Shared)
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Brewer: Brad Smith
Batch Size: 2.77 galStyle: Weizen/Weissbier (15A)
Boil Size: 4.17 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Min biab
Bitterness: 15.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 42.0

Ingredients
Amount Name Type #
2 lbs 15.62 oz Wheat Malt, Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
0.32 oz Tettnang [4.4%] - Boil 60 min Hops 3
0.32 oz Tettnang [4.4%] - Boil 30 min Hops 4
0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 5
1.23 oz Centennial [10.0%] - Dry Hop 5 days Hops 6

Taste Notes

Inspired by my trip to Bavaria for Octoberfest...Greate balance, smooth taste, great bannana and clove flavor, straw color - a great Weizen!

Notes

A great beer - needs to be aged for at least a month for the strong yeast to smooth out a bit. Sparge slowly to avoid a stuck sparge (lots of wheat). Prost is the traditional German toast - like saying "Cheers!"