All Grain Recipe
Submitted By: forlan_rodrigues (Shared)
Members can download and share recipes
| Brewer: Forlan Rodrigues | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 6.55 gal | Style Guide: BJCP 2008 |
| Color: 9.5 SRM | Equipment: Forlan BIAB (Panela26L/Lote20L) |
| Bitterness: 50.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: 01 Forlan BIAB+lavagem, Corpo Leve |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.08 gal |
Agua Persona |
Water |
1 |
| 11 lbs 0.37 oz |
BEST Pale Ale (BESTMALZ) (3.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Caramalt Malt - 55L (Bairds) (55.0 SRM) |
Grain |
4 |
| 0.71 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
| 0.00 oz |
Columbus (Tomahawk) [4.2%] - Boil 60 min |
Hops |
6 |
| 0.71 oz |
Citra [12.0%] - Boil 30 min |
Hops |
7 |
| 1.23 oz |
Citra [12.0%] - Boil 5 min |
Hops |
8 |
| 2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
9 |
| 1.76 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
10 |
Taste Notes
Cor âmbar avermelhada, Corpo leve, aroma frutado, cítrico e herbal, amorgor pronunciado.
Notes
1-5: fermentacao 17C'
5-9: fermentacao + dry hop 20C'
10-14: fermentacao secundária + gelatina 1C'
14-28: refermentação na garrafa
Dados fisico-quimico analisados em laboratório
IBU 43,7
EBC 25
SG 1,003 (12P)
ABV 6,1%
Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
(1 ratings)
Cerveja muito boa !
by BeerifulSem dúvida uma ipa bem equilibrada, aromática, que pede mais uma garrafa. Parabéns Forlan !