Hoppy Irishman - Beamrat Brew

All Grain Recipe

Submitted By: mbaemmert (Shared)
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Batch Size: 10.00 galStyle: Irish Red Ale (9D)
Boil Size: 13.13 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 32.7 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
20 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 3
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.75 oz Centennial [10.0%] - Boil 15 min Hops 7
2.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 8

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