Boot Sequence
All Grain Recipe
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Batch Size: 9.00 gal | Style: Oud Bruin (23C) |
Boil Size: 10.51 gal | Style Guide: BJCP 2015 |
Color: 21.3 SRM | Equipment: BrewTron 3.0 |
Bitterness: 11.2 IBUs | Boil Time: 75 min |
Est OG: 1.068 (16.6° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
ABV: 8.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
3 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
8.01 oz | Special B Malt (180.0 SRM) | Grain | 3 |
8.00 oz | Carafa II (412.0 SRM) | Grain | 4 |
1 lbs 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
8.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 6 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
1.00 oz | Goldings, East Kent [5.0%] - Steep 15 min | Hops | 8 |
2.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 9 |