Boot Sequence

All Grain Recipe

Submitted By: beerisafoodgroup (Shared)
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Batch Size: 9.00 galStyle: Oud Bruin (23C)
Boil Size: 10.51 galStyle Guide: BJCP 2015
Color: 21.3 SRMEquipment: BrewTron 3.0
Bitterness: 11.2 IBUsBoil Time: 75 min
Est OG: 1.068 (16.6° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
8.01 oz Special B Malt (180.0 SRM) Grain 3
8.00 oz Carafa II (412.0 SRM) Grain 4
1 lbs 8.00 oz Caramunich Malt (56.0 SRM) Grain 5
8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 6
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Steep 15 min Hops 8
2.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 9

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