Devil Lemon Ale - Friday the 13th

All Grain Recipe

Submitted By: henriquemrod (Shared)
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Brewer: Henrique e Guilherme
Batch Size: 13.21 galStyle: Saison (25B)
Boil Size: 17.25 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: CIGARRA EL√ČTRICA 50L
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
6 lbs 9.82 oz Rye Malt (Weyermann) (3.0 SRM) Grain 2
4 lbs 6.55 oz Wheat, Flaked (1.6 SRM) Grain 3
2 lbs 3.27 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
2 lbs 3.27 oz Carafoam (Weyermann) (2.0 SRM) Grain 5
2 lbs 3.27 oz Munich II (Weyermann) (8.5 SRM) Grain 6
1 lbs 1.64 oz Pale Malt (Weyermann) (3.3 SRM) Grain 7
0.71 oz Equinox (HBC 366) [13.6%] - First Wort Hops 8
0.88 oz Pekko [15.5%] - Boil 20 min Hops 9
1.06 oz Equinox (HBC 366) [15.0%] - Steep 0 min Hops 10
0.88 oz Pekko [15.0%] - Steep 0 min Hops 11