Experimente 11/02 - Brown Ale

All Grain Recipe

Submitted By: henriquemrod (Shared)
Members can download and share recipes

Brewer: Henrique
Batch Size: 7.93 galStyle: American Brown Ale (19C)
Boil Size: 10.26 galStyle Guide: BJCP 2015
Color: 23.9 SRMEquipment: CIGARRINHA 30L
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Biscuit (Dingemans) (22.5 SRM) Grain 2
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs 3.27 oz Caraamber (Weyermann) (36.0 SRM) Grain 4
1 lbs 1.64 oz Brown Malt (Crisp) (65.0 SRM) Grain 5
1 lbs 1.64 oz Carared (Weyermann) (24.0 SRM) Grain 6
1 lbs 1.64 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 7
5.29 oz Roasted Barley (Crisp) (695.0 SRM) Grain 8
0.35 oz Cascade [5.5%] - Boil 60 min Hops 9
0.35 oz Fuggle [4.5%] - Boil 60 min Hops 10
0.35 oz Target [11.0%] - Boil 60 min Hops 11
1.41 oz Cascade [5.5%] - Boil 5 min Hops 12
1.41 oz Fuggle [4.5%] - Boil 5 min Hops 13
1.41 oz Target [11.0%] - Boil 5 min Hops 14
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15