Ballast Point Hefeweizen

All Grain Recipe

Submitted By: geneticjim (Shared)
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Brewer: The Big Tex Brew House
Batch Size: 5.50 galStyle: American Wheat Beer (1D)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 16.4 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 1
4 lbs Wheat Malt, White (Rahr) (3.2 SRM) Grain 2
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 3
1 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 4
1 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 5
1.00 oz Hallertauer [4.8%] - Dry Hop 5 days Hops 6