Dr. amarillo

All Grain Recipe

Submitted By: fredhead (Shared)
Members can download and share recipes

Batch Size: 11.00 galStyle: American Pale Ale (18B)
Boil Size: 12.50 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: My Equipment
Bitterness: 42.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 8.97 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4 lbs 12.15 oz Vienna Malt (3.5 SRM) Grain 2
7.61 oz Caramalt (Muntons) (15.0 SRM) Grain 3
3.53 oz Amarillo [7.9%] - Boil 20 min Hops 4
5.29 oz Amarillo [7.9%] - Boil 5 min Hops 5
5.29 oz Amarillo [7.9%] - Boil 0 min Hops 6
5.29 oz Amarillo [7.9%] - Dry Hop 0 days Hops 7