foraged saison

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.50 galStyle: Saison (25B)
Boil Size: 16.50 galStyle Guide: BJCP 2015
Color: 2.6 SRMEquipment: My Equipment
Bitterness: 24.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 9.40 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs 4.97 oz Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs 4.97 oz Cane (Beet) Sugar (0.0 SRM) Sugar 3
1.94 oz Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Boil 20 min Hops 4