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Denny Conn's Bourbon Vanilla Porter 
All Grain Recipe
Submitted By: mcgrady23 (Shared)Members can download and share recipes
| Brewer: Ryan Cady | |
| Batch Size: 6.00 gal | Style: American Porter (20A) |
| Boil Size: 7.06 gal | Style Guide: BJCP 2015 |
| Color: 35.6 SRM | Equipment: Ryan |
| Bitterness: 29.6 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 9.42 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 3.66 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 5.39 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 1 lbs 1.76 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 14.26 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 7.13 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 6 |
| 0.91 oz | Magnum [12.0%] - Boil 60 min | Hops | 7 |
| 0.45 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 8 |
| 2.0 pkgs | Denny's Favorite (Wyeast Labs #1450) | Yeast | 9 |