Patrick's Imperial Stout Special

All Grain Recipe

Submitted By: technoicon (Shared)
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Brewer: awesome fury
Batch Size: 6.60 galStyle: Imperial Stout (13F)
Boil Size: 8.51 galStyle Guide: BJCP 2008
Color: 55.2 SRMEquipment: 80L Brew Pot
Bitterness: 73.8 IBUsBoil Time: 90 min
Est OG: 1.082 (19.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 1
1 lbs 5.16 oz Caramalt (Joe White) (25.0 SRM) Grain 2
1 lbs 5.16 oz Roasted Barley (Joe White) (710.0 SRM) Grain 3
14.11 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 4
10.58 oz Brown Malt (Simpsons) (150.0 SRM) Grain 5
10.58 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 6
2.12 oz Super Pride [14.2%] - Boil 60 min Hops 7
2.12 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 8