MWS Copper Clone

All Grain Recipe

Submitted By: adaml23 (Shared)
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Batch Size: 11.00 galStyle: American Amber Ale ( 6B)
Boil Size: 13.75 galStyle Guide: BJCP 1999
Color: 13.0 SRMEquipment: Gaggle O Cocks Brewing 10 gallon
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt - 20L (20.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
6.00 oz Chocolate Malt (350.0 SRM) Grain 4
1.00 oz Chinook [13.0%] - Boil 60 min Hops 5
1.00 oz Willamette [5.5%] - Boil 20 min Hops 6
1.00 oz Willamette [5.5%] - Boil 15 min Hops 7
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8