Old Goat Face Doppelbock

All Grain Recipe

Submitted By: chemnitz (Shared)
Members can download and share recipes

Brewer: Paul Elliott
Batch Size: 5.00 galStyle: Doppelbock ( 5C)
Boil Size: 5.83 galStyle Guide: BJCP 2008
Color: 22.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 22.5 IBUsBoil Time: 75 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Lager, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Munich Malt (9.0 SRM) Grain 1
16.00 oz Caramunich Malt (56.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Melanoiden Malt (20.0 SRM) Grain 4
0.96 oz Carafa I (337.0 SRM) Grain 5
1.25 oz Saaz [5.0%] - First Wort Hops 6
2 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7