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First Timer Best Bitter 
All Grain Recipe
Submitted By: theneufeld (Shared)Members can download and share recipes
| Batch Size: 5.13 gal | Style: Best Bitter (11B) |
| Boil Size: 7.48 gal | Style Guide: BJCP 2015 |
| Color: 11.6 SRM | Equipment: Electric BIAB 5 Gal |
| Bitterness: 31.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: EBIAB |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 9.70 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 7.94 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 1.60 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 0.60 oz | Horizon [12.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 8 |