the pale

All Grain Recipe

Submitted By: technoicon (Shared)
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Brewer: Patrick McMahon
Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 7.94 galStyle Guide: BJCP 1999
Color: 5.5 SRMEquipment: 80L Brew Pot
Bitterness: 42.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 1
1 lbs 10.46 oz Munich I (Weyermann) (7.1 SRM) Grain 2
0.71 oz Super Pride [14.2%] - Boil 60 min Hops 3
0.88 oz Kohatu [6.8%] - Boil 10 min Hops 4
0.71 oz Rakau [11.3%] - Boil 10 min Hops 5
1 pkgs Yorkshire Square Ale Yeast (White Labs #WLP037) Yeast 6