LTR Stout 5BBL

All Grain Recipe

Submitted By: adamward (Shared)
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Brewer: Adam Ward
Batch Size: 156.86 galStyle: Imperial Stout (13F)
Boil Size: 163.90 galStyle Guide: BJCP 2008
Color: 76.3 SRMEquipment: 5BBL System
Bitterness: 64.0 IBUsBoil Time: 60 min
Est OG: 1.070 (16.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
200 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
50 lbs Midnight Wheat (Briess) (550.0 SRM) Grain 2
50 lbs Munich Malt (9.0 SRM) Grain 3
30 lbs Chocolate Malt (350.0 SRM) Grain 4
20 lbs 2-Row Crystal 60 (Great Western) (60.0 SRM) Grain 5
20 lbs Oats, Flaked (1.0 SRM) Grain 6
20 lbs Special B Malt (180.0 SRM) Grain 7
15 lbs Roasted Barley (300.0 SRM) Grain 8
2 lbs 8.00 oz Magnum [11.3%] - Boil 60 min Hops 9
1 lbs 8.00 oz Magnum [11.2%] - Boil 20 min Hops 10
2 lbs 8.00 oz Crystal [3.5%] - Boil 0 min Hops 11
28.5 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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