Ingredients
Amount |
Name |
Type |
# |
200 lbs |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
1 |
50 lbs |
Midnight Wheat (Briess) (550.0 SRM) |
Grain |
2 |
50 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
30 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
20 lbs |
2-Row Crystal 60 (Great Western) (60.0 SRM) |
Grain |
5 |
20 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
20 lbs |
Special B Malt (180.0 SRM) |
Grain |
7 |
15 lbs |
Roasted Barley (300.0 SRM) |
Grain |
8 |
2 lbs 8.00 oz |
Magnum [11.3%] - Boil 60 min |
Hops |
9 |
1 lbs 8.00 oz |
Magnum [11.2%] - Boil 20 min |
Hops |
10 |
2 lbs 8.00 oz |
Crystal [3.5%] - Boil 0 min |
Hops |
11 |
28.5 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |