Linko de Mayo Saison

All Grain Recipe

Submitted By: lelmore (Shared)
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Brewer: Link Elmore
Batch Size: 5.25 galStyle: Saison (16C)
Boil Size: 6.96 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: 60 qt (15gal) pot and Green Igloo Cooler
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
1.00 oz Saaz [4.0%] - Boil 30 min Hops 5
1.00 oz Citra [13.4%] - Boil 10 min Hops 6
1.00 oz Citra [13.4%] - Boil 0 min Hops 7
0.50 oz Coriander Seed (Boil 0 min) Misc 8
0.50 oz Orange Peel, Bitter (Boil 0 min) Misc 9
1 pkgs French Saison (Wyeast Labs #3711) Yeast 10
1 lbs Honey (1.0 SRM) Sugar 11