Witbier

All Grain Recipe

Submitted By: albo008 (Shared)
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Brewer: Alex King
Batch Size: 6.00 galStyle: Witbier (16A)
Boil Size: 8.05 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Alex's Brewhouse
Bitterness: 15.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
6 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
3 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
3 lbs White Wheat Malt (2.4 SRM) Grain 4
10.00 oz White Wheat Malt (2.4 SRM) Grain 5
1.00 oz Saaz [3.2%] - Boil 60 min Hops 6
1.00 oz Saaz [4.0%] - Boil 5 min Hops 7
0.50 oz Coriander Seed (Boil 5 min) Misc 8
0.50 oz Orange Peel, Bitter (Boil 5 min) Misc 9
0.50 oz Seeds of Paradise (Boil 5 min) Misc 10
1 pkgs Belgian Wit II (White Labs #WLP410) Yeast 11