Summit chinook ipa

All Grain Recipe

Submitted By: albo008 (Shared)
Members can download and share recipes

Brewer: Alex King
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Alex's Brewhouse
Bitterness: 63.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 oz Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.80 oz Chinook [12.0%] - Boil 60 min Hops 5
0.75 oz Centennial [10.0%] - Boil 10 min Hops 6
0.75 oz Chinook [12.0%] - Boil 10 min Hops 7
0.75 oz Summit [17.0%] - Boil 10 min Hops 8
0.75 oz Centennial [10.0%] - Steep 20 min Hops 9
0.75 oz Chinook [13.0%] - Steep 20 min Hops 10
0.75 oz Summit [17.0%] - Steep 20 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12
0.50 oz Centennial [10.0%] - Dry Hop 7 days Hops 13
0.50 oz Chinook [13.0%] - Dry Hop 7 days Hops 14
0.50 oz Summit [17.0%] - Dry Hop 0 days Hops 15

Notes

1st runnings 1076/18 pre boil 1052/13 og 1060/15 did hopstand of 20 min for flameout addition of hops, stirring every couple minutes. 6 gal post boil. lost .5 gal to hops and 1 gal to trub. put trub in rubbermaid container. trub settled out after couple days to about 6 cups trub/10cups beer sg 1022/5.5 after 1 week. about 1 inch of krausen still left. sample tastes phenomenal. 5/10 (10 days) down to 1010/2.5. krausen still has layer on top dry hop 5/13 keg 5/17. final grav 1.006/1.5