Jamil's Evil Twin 1.0

All Grain Recipe

Submitted By: albo008 (Shared)
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Brewer: Alex King
Batch Size: 6.00 galStyle: Old Ale (19A)
Boil Size: 8.94 galStyle Guide: BJCP 2008
Color: 17.4 SRMEquipment: Alex's Brewhouse
Bitterness: 29.4 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
3.00 oz Chocolate Malt (350.0 SRM) Grain 6
0.50 oz Amarillo Gold [9.9%] - Boil 20 min Hops 7
0.50 oz Centennial [10.5%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Amarillo Gold [9.9%] - Boil 10 min Hops 10
1.00 oz Centennial [10.5%] - Boil 10 min Hops 11
1.00 oz Amarillo Gold [8.5%] - Steep 0 min Hops 12
1.00 oz Centennial [10.0%] - Steep 0 min Hops 13
1 pkgs American Ale (Wyeast Labs #1056) Yeast 14
0.50 oz Amarillo Gold [9.9%] - Dry Hop 7 days Hops 15
0.50 oz Centennial [10.5%] - Dry Hop 7 days Hops 16

Notes

got hit with first hot day in a while. wort stuck at 79, usually drops to 68ish within couple hours at ambient temp, but living room stayed warm for two days