Lemon Saison

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Brewer: Robby Traub
Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Honey Malt (25.0 SRM) Grain 2
0.25 oz Sorachi Ace [13.0%] - Boil 60 min Hops 3
0.75 oz Sorachi Ace [13.0%] - Boil 10 min Hops 4
3.00 oz Lemon Peel (Boil 5 min) Misc 5
1.00 oz Lemon Drop [5.2%] - Boil 3 min Hops 6
1 pkgs Napoleon (Imperial #B64) Yeast 7