Hazy Rye IPA (1 ratings)

All Grain Recipe

Submitted By: Anormy89 (Shared)
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Brewer: Andrew
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Andrews' Homebrew
Bitterness: 66.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
9 lbs 12.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs 12.00 oz Rye Malt (Briess) (3.7 SRM) Grain 2
1 lbs 4.00 oz Victory Malt (25.0 SRM) Grain 3
12.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4
4.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 5
4.00 oz Maltodextrin (3.0 SRM) Sugar 6
1.00 oz Centennial [10.0%] - Boil 60 min Hops 7
1.00 oz Cascade [5.5%] - Boil 15 min Hops 8
1.00 oz Citra [12.0%] - Boil 15 min Hops 9
0.50 oz Cascade [5.5%] - Steep 5 min Hops 10
0.50 oz Citra [12.0%] - Steep 5 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12

Taste Notes

As always open to comments/questions/critisism!

Notes

An IPA with rye. I made this once before without the knowledge I've got now and it turned out great. Lucky? yes. Comments, critisism?

Ratings

More Rye

by dcballard

I make mine with about 25% rye malt with similar hops. I also recommend Waimea or Dr Rudi in place of Citra.