Saison de Chanterelle

All Grain Recipe

Submitted By: vabrewer0343 (Shared)
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Brewer: Chris Knight
Batch Size: 5.25 galStyle: Saison (16C)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 28.5 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
0.55 oz Magnum [15.2%] - Boil 60 min Hops 4
0.80 oz Dried Chanterelle mushrooms (Boil 0 min) Misc 5
2 pkgs Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) Yeast 6
1.05 tsp Yeast Nutrient (Primary 3 days) Misc 7
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 8