Lucille-ish

All Grain Recipe

Submitted By: enkamania (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.52 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Enk-A-Mania - BIAB
Bitterness: 79.1 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: BIAB, Enk-A-Maia
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.07 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 3.92 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.50 oz Columbus (Tomahawk) [12.3%] - Boil 60 min Hops 4
1.00 oz Amarillo Gold [10.3%] - Boil 10 min Hops 5
1.00 oz Cascade [8.1%] - Boil 10 min Hops 6
1.00 oz Amarillo Gold [10.3%] - Boil 5 min Hops 7
1.00 oz Columbus (Tomahawk) [12.3%] - Boil 5 min Hops 8
1.00 oz Cascade [8.1%] - Boil 0 min Hops 9
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
1.50 oz Columbus (Tomahawk) [12.3%] - Dry Hop 7 days Hops 11

Taste Notes

Lori loves it, very clear and hoppy

Notes

Cold crashed for a week at 38 set at 30 psi for 30 hours, released and set to 14