Don't Feed The Trolls

All Grain Recipe

Submitted By: johnrm (Shared)
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Brewer: Mangans Brewery
Batch Size: 6.08 galStyle: Robust Porter (12B)
Boil Size: 8.83 galStyle Guide: BJCP 2008
Color: 35.8 SRMEquipment: Braumeister - 20 Litre
Bitterness: 56.9 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 15.82 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 7.99 oz Smoked Malt (9.0 SRM) Grain 3
15.87 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
11.99 oz Chocolate Malt (450.0 SRM) Grain 5
5.29 oz Barley, Flaked (1.7 SRM) Grain 6
3.88 oz Black (Patent) Malt (500.0 SRM) Grain 7
3.88 oz Carafa III (525.0 SRM) Grain 8
1.06 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 9
1.06 Whirlfloc Tablet (Boil 15 min) Misc 10
1.59 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 11
0.53 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 12
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 13

Notes

Add 2 Chipotle Peppers Break Up and Soak overnight in Vodka Put into Muslin Bag, add to secondary for 2 days

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