#09 Felg (Fat Tire Amber Ale light)

All Grain Recipe

Submitted By: hbjerkeli (Shared)
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Batch Size: 4.49 galStyle: American Amber Ale ( 6B)
Boil Size: 5.99 galStyle Guide: BJCP 1999
Color: 14.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 10.05 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
15.52 oz Melanoiden Malt (33.0 SRM) Grain 2
10.58 oz Biscuit Malt (23.0 SRM) Grain 3
10.58 oz Munich Malt (12.7 SRM) Grain 4
8.60 oz Caramel/Crystal Malt - 20L (139.6 SRM) Grain 5
0.71 oz Willamette [5.4%] - Boil 60 min Hops 6
0.35 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 7
0.35 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 8
0.8 pkgs California Ale V (White Labs #WLP051) Yeast 9

Notes

http://www.newbelgium.com/beer/detail.aspx?id=7c5b394b-d7b7-486a-ac9a-316256a7b0ee Body: Medium ABV: 5.2% IBU: 18.5 Calories: 160 Hops: Willamette, Goldings, Target Malts: Pale, C-80, Munich, Victory Yeast: House Ale Yeast Aroma: Sweet biscuty and caramel malts, subtle notes of fresh fennel and green apple Mouthfeel: carbonation and light sweetness finish clean on your palate. Flavor: Toasty malt, gentle sweetness, flash of fresh hop bitterness. The malt and hops are perfectly balanced. Visual: Clear, amber and bright with white lacing Measured Original Gravity: 1,046 SG Measured Final Gravity: 1,010 SG Actual Alcohol by Vol: 4,7 %

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