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Rev James (Not brewed) 
All Grain Recipe
Submitted By: dean_wales (Shared)Members can download and share recipes
| Brewer: Dean Holland | |
| Batch Size: 6.60 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 8.22 gal | Style Guide: BJCP 2008 |
| Color: 18.1 SRM | Equipment: Dean's 44L Burco & Youngs Mashtun - All Grain |
| Bitterness: 32.3 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 4.40 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Pale Wheat (Dingemans) (1.6 SRM) | Grain | 2 |
| 1.06 oz | Challenger [7.5%] - Boil 90 min | Hops | 3 |
| 0.25 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.88 oz | Fuggles [4.5%] - Boil 10 min | Hops | 5 |
| 0.88 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 6 |
| 10.00 g | Liquorice Root (Boil 0 min) | Misc | 7 |
| 15.87 oz | Black Treacle Syrup [Primary] (100.0 SRM) | Extract | 8 |
| 0.53 oz | Sinamar (Wyermann) [Primary] (4238.6 SRM) | Extract | 9 |
| 3.00 oz | Sugar (Priming) [Primary] (1.0 SRM) | Sugar | 10 |
| 1.0 pkgs | Whitbread Ale (Wyeast Labs #1099) | Yeast | 11 |