Rogue Shakespeare Stout Clone

All Grain Recipe

Submitted By: td_acorn (Shared)
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Brewer: BYO.com
Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 50.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 88.1 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Stout, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 5.52 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 5.16 oz Munich 5L (5.0 SRM) Grain 3
1 lbs 1.64 oz Chocolate Malt 450 (609.1 SRM) Grain 4
1 lbs 1.64 oz Dark Crystal Malt 145L (202.0 SRM) Grain 5
3.17 oz Roasted Barley (300.0 SRM) Grain 6
1.06 oz Cascade [9.3%] - Boil 60 min Hops 7
0.71 oz Warrior [17.0%] - Boil 60 min Hops 8
0.53 oz Cascade [9.3%] - Boil 15 min Hops 9
0.53 oz Warrior [15.0%] - Boil 15 min Hops 10
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 11
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 12
14.11 oz Light Dry Extract (8.0 SRM) Dry Extract 13

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