Ingredients
Amount |
Name |
Type |
# |
7 lbs 4.40 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 5.52 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs 5.16 oz |
Munich 5L (5.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Chocolate Malt 450 (609.1 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Dark Crystal Malt 145L (202.0 SRM) |
Grain |
5 |
3.17 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
1.06 oz |
Cascade [9.3%] - Boil 60 min |
Hops |
7 |
0.71 oz |
Warrior [17.0%] - Boil 60 min |
Hops |
8 |
0.53 oz |
Cascade [9.3%] - Boil 15 min |
Hops |
9 |
0.53 oz |
Warrior [15.0%] - Boil 15 min |
Hops |
10 |
1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
11 |
1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
12 |
14.11 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
13 |