Rye Wheat Pale Ale

All Grain Recipe

Submitted By: rgauthier20420 (Shared)
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Brewer: Rickey/Justin
Batch Size: 10.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 41.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
5 lbs White Wheat Malt (2.4 SRM) Grain 2
4 lbs Rye Malt (4.7 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 6
4.00 oz Chocolate Malt (350.0 SRM) Grain 7
4.00 oz Special B Malt (180.0 SRM) Grain 8
1.00 oz Columbus (Tomahawk) [16.3%] - Boil 60 min Hops 9
1.00 oz Cascade [6.7%] - Boil 30 min Hops 10
0.50 oz Cascade [6.7%] - Boil 15 min Hops 11
0.50 oz Cascade [6.7%] - Boil 5 min Hops 12
1 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 13

Taste Notes

Pitched Belgian Abbey Ale 5 gallons at 1.053 Pitched American Wheat Ale 5 gallons at 1.060