Deplorable Saison V3 Cld

All Grain Recipe

Submitted By: artbeau (Shared)
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Brewer: Art Beaulieu
Batch Size: 6.00 galStyle: Saison (16C)
Boil Size: 8.89 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Art's 16 gal BIAB pot 75% B.E.
Bitterness: 27.6 IBUsBoil Time: 90 min
Est OG: 1.079 (19.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
12.00 oz Acidulated malt (3.0 SRM) Grain 5
2 lbs 8.00 oz Munich Malt, type 2 (9.0 SRM) Grain 6
8.00 oz Special Roast (50.0 SRM) Grain 7
1.00 oz Amarillo Gold [8.5%] - Boil 75 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 10
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 11
1 pkgs French Saison (Wyeast Labs #3711) Yeast 12
1.20 tsp Yeast Nutrient (Primary 3 days) Misc 13
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 14