Vanilla stout

All Grain Recipe

Submitted By: NorthCoastBrewer (Shared)
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Batch Size: 5.00 galStyle: Sweet Stout (16A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 38.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Toronto Water 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 2 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
2.00 oz Oak Chips (Secondary 7 days) Misc 8
2.00 Vanilla pod (Secondary 7 days) Misc 9

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