Vanilla stout
All Grain Recipe
Submitted By: NorthCoastBrewer (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Sweet Stout (16A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 38.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 30.0 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Toronto | Water | 1 |
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
1 lbs | Roasted Barley (300.0 SRM) | Grain | 4 |
1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
1.00 oz | Cascade [5.5%] - Boil 2 min | Hops | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
2.00 oz | Oak Chips (Secondary 7 days) | Misc | 8 |
2.00 | Vanilla pod (Secondary 7 days) | Misc | 9 |