Skøydde NEIPA

All Grain Recipe

Submitted By: hostrem (Shared)
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Brewer: Espen Westum
Batch Size: 5.28 galStyle: Amerikansk IPA (6B)
Boil Size: 7.99 galStyle Guide: Norbrygg2014
Color: 7.4 SRMEquipment: Braumeister - 20 Litre
Bitterness: 268.9 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Enstegsmesk
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 g Kalsiumklorid (CaCl) (Mash 60 min) Misc 1
15.00 g Gypsum (Kalsiumsulfat/CaSO4) (Mash 60 min) Misc 2
7.05 oz Best Caramel Pils (5.0 SRM) Grain 3
7.05 oz Flaket Hvete (umaltet) (2.0 SRM) Grain 4
2 lbs 3.27 oz Best Wheat Malt (5.0 SRM) Grain 5
2 lbs 3.27 oz Flaket Havre (umaltet) (2.0 SRM) Grain 6
9 lbs 14.73 oz Best Pale Ale Malt (5.0 SRM) Grain 7
8.82 oz Dextrose / glukose (0.0 SRM) Sugar 8
0.88 oz Columbus/Tomahawk/Zeus (CTZ) [16.5%] - Boil 60 min Hops 9
4.41 oz Mosaic [11.7%] - Boil 30 min Hops 10
4.41 oz Citra [13.5%] - Boil 30 min Hops 11
4.2 pkgs London Ale III (Wyeast Labs #1318) Yeast 12
4.41 oz Mosaic [11.7%] - Dry Hop 10 days Hops 13
4.41 oz Citra [12.0%] - Dry Hop 10 days Hops 14

Notes

Whirlpool ved å kjøle ned til 80 grader, tilsette humle og la stå i 30 minutter før du fortsetter nedkjølingen. Vannjustering er vesentlig for denne stilen. Mengden som er oppgitt i oppskriften er et generelt estimat til norsk vann. Bruk en kalkulator for å beregne det nøyaktig.

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