Skøydde NEIPA
All Grain Recipe
Submitted By: hostrem (Shared)
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Brewer: Espen Westum | |
Batch Size: 5.28 gal | Style: Amerikansk IPA (6B) |
Boil Size: 7.99 gal | Style Guide: Norbrygg2014 |
Color: 7.4 SRM | Equipment: Braumeister - 20 Litre |
Bitterness: 268.9 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.8° P) | Mash Profile: Enstegsmesk |
Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11.00 g |
Kalsiumklorid (CaCl) (Mash 60 min) |
Misc |
1 |
15.00 g |
Gypsum (Kalsiumsulfat/CaSO4) (Mash 60 min) |
Misc |
2 |
7.05 oz |
Best Caramel Pils (5.0 SRM) |
Grain |
3 |
7.05 oz |
Flaket Hvete (umaltet) (2.0 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Best Wheat Malt (5.0 SRM) |
Grain |
5 |
2 lbs 3.27 oz |
Flaket Havre (umaltet) (2.0 SRM) |
Grain |
6 |
9 lbs 14.73 oz |
Best Pale Ale Malt (5.0 SRM) |
Grain |
7 |
8.82 oz |
Dextrose / glukose (0.0 SRM) |
Sugar |
8 |
0.88 oz |
Columbus/Tomahawk/Zeus (CTZ) [16.5%] - Boil 60 min |
Hops |
9 |
4.41 oz |
Mosaic [11.7%] - Boil 30 min |
Hops |
10 |
4.41 oz |
Citra [13.5%] - Boil 30 min |
Hops |
11 |
4.2 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
12 |
4.41 oz |
Mosaic [11.7%] - Dry Hop 10 days |
Hops |
13 |
4.41 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
14 |
Notes
Whirlpool ved å kjøle ned til 80 grader, tilsette humle og la stå i 30 minutter før du fortsetter nedkjølingen.
Vannjustering er vesentlig for denne stilen. Mengden som er oppgitt i oppskriften er et generelt estimat til norsk vann. Bruk en kalkulator for å beregne det nøyaktig.This Recipe Has Not Been Rated