Imperial Stout (Plennum)

All Grain Recipe

Submitted By: Divus (Shared)
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Brewer: Flávio
Batch Size: 66.04 galStyle: Imperial Stout (13F)
Boil Size: 76.83 galStyle Guide: BJCP 2008
Color: 47.5 SRMEquipment: Divus Inebriante
Bitterness: 49.4 IBUsBoil Time: 90 min
Est OG: 1.107 (25.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 12.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
66.04 gal Distilled Water Water 1
157 lbs 2.60 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
11 lbs 11.66 oz Oats, Flaked (1.0 SRM) Grain 3
11 lbs 11.66 oz Special B Malt (180.0 SRM) Grain 4
9 lbs 6.13 oz Black (Patent) Malt (500.0 SRM) Grain 5
9 lbs 6.13 oz Chocolate Malt (350.0 SRM) Grain 6
9 lbs 6.13 oz Toasted Malt (27.0 SRM) Grain 7
23 lbs 7.31 oz Invert Sugar (0.0 SRM) Sugar 8
1 lbs 4.70 oz Nugget [13.0%] - Boil 60 min Hops 9
1000.00 g Cacao Powder (Boil 5 min) Misc 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Notes

1-Envenlhecimento acompanhado quinzenalmente 2-Refermentação com levedura de Vinho Tinto