Juhon stout
All Grain Recipe
Submitted By: Mainio (Shared)Members can download and share recipes
Batch Size: 4.49 gal | Style: American Stout (20B) |
Boil Size: 5.99 gal | Style Guide: BJCP 2015 |
Color: 39.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 64.0 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 5.16 oz | Chateau cafe (253.8 SRM) | Grain | 2 |
7.05 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
14.11 oz | Caramel/Crystal Malt -120L (152.3 SRM) | Grain | 4 |
1 lbs 1.64 oz | Munich Malt (9.0 SRM) | Grain | 5 |
1.06 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
0.88 oz | Perle [8.0%] - Boil 10 min | Hops | 7 |
0.71 oz | Northern Brewer [8.5%] - Boil 10 min | Hops | 8 |
1.06 oz | Northern Brewer [8.5%] - Boil 0 min | Hops | 9 |