Juhon stout

All Grain Recipe

Submitted By: Mainio (Shared)
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Batch Size: 4.49 galStyle: American Stout (20B)
Boil Size: 5.99 galStyle Guide: BJCP 2015
Color: 39.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 64.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 5.16 oz Chateau cafe (253.8 SRM) Grain 2
7.05 oz Roasted Barley (300.0 SRM) Grain 3
14.11 oz Caramel/Crystal Malt -120L (152.3 SRM) Grain 4
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 5
1.06 oz Magnum [14.0%] - Boil 60 min Hops 6
0.88 oz Perle [8.0%] - Boil 10 min Hops 7
0.71 oz Northern Brewer [8.5%] - Boil 10 min Hops 8
1.06 oz Northern Brewer [8.5%] - Boil 0 min Hops 9

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