OatMoose Stout AHA 2013

All Grain Recipe

Submitted By: moosebrew (Shared)
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Brewer: MooseKnuckle
Batch Size: 5.50 galStyle: Oatmeal Stout (13C)
Boil Size: 8.19 galStyle Guide: BJCP 2008
Color: 38.5 SRMEquipment: Pot (10 Gal) - BIAB
Bitterness: 41.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 6.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Chocolate Malt (450.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
4.80 oz Roasted Barley (300.0 SRM) Grain 6
0.75 oz Warrior [14.5%] - Boil 60 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Fuggles [5.7%] - Boil 10 min Hops 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10