Eby's Shovelhead Ale

Batch Size: 5.00 gal	Style: American Strong Ale (22B)
Boil Size: 5.81 gal	Style Guide: BJCP 2015
Color: 43.9 SRM	Equipment: 8 gallon kettle
Bitterness: 48.0 IBUs	Boil Time: 60 min
Est OG: 1.090 (21.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 9.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.70 gal	Distilled Water	Water	1
1.00 tsp	Lactic Acid (Mash 60 min)	Misc	2
0.50 oz	Burton Water Salts (Mash 60 min)	Misc	3
1 lbs 8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1 lbs	Caramunich I (Weyermann) (51.0 SRM)	Grain	5
12.80 oz	Melanoiden Malt (20.0 SRM)	Grain	6
12.80 oz	Victory Malt (25.0 SRM)	Grain	7
11.20 oz	Caraaroma (130.0 SRM)	Grain	8
11.20 oz	Smoked Malt (Weyermann) (2.0 SRM)	Grain	9
8.00 oz	Special B Malt (180.0 SRM)	Grain	10
3.20 oz	Black (Patent) Malt (500.0 SRM)	Grain	11
5 lbs	Light Dry Extract (8.0 SRM)	Dry Extract	12
1 lbs	Dark Liquid Extract (17.5 SRM)	Extract	13
1 lbs	Candi Sugar, Dark (275.0 SRM)	Sugar	14
1.00 oz	First Gold [7.5%] - Boil 60 min	Hops	15
1.00 oz	First Gold [7.5%] - Boil 20 min	Hops	16
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	17
1.00 oz	First Gold [7.5%] - Boil 10 min	Hops	18
1.00 oz	Pacifica [5.5%] - Boil 10 min	Hops	19
1.0 pkgs	California Pub Ale (Brewtek #CL-0050)	Yeast	20

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