Eby's Shovelhead Ale

Partial Mash Recipe

Submitted By: GunnySGT1911 (Shared)
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Batch Size: 5.00 galStyle: American Strong Ale (22B)
Boil Size: 5.81 galStyle Guide: BJCP 2015
Color: 43.9 SRMEquipment: 8 gallon kettle
Bitterness: 48.0 IBUsBoil Time: 60 min
Est OG: 1.090 (21.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.70 gal Distilled Water Water 1
1.00 tsp Lactic Acid (Mash 60 min) Misc 2
0.50 oz Burton Water Salts (Mash 60 min) Misc 3
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 5
12.80 oz Melanoiden Malt (20.0 SRM) Grain 6
12.80 oz Victory Malt (25.0 SRM) Grain 7
11.20 oz Caraaroma (130.0 SRM) Grain 8
11.20 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 9
8.00 oz Special B Malt (180.0 SRM) Grain 10
3.20 oz Black (Patent) Malt (500.0 SRM) Grain 11
5 lbs Light Dry Extract (8.0 SRM) Dry Extract 12
1 lbs Dark Liquid Extract (17.5 SRM) Extract 13
1 lbs Candi Sugar, Dark (275.0 SRM) Sugar 14
1.00 oz First Gold [7.5%] - Boil 60 min Hops 15
1.00 oz First Gold [7.5%] - Boil 20 min Hops 16
1.00 Whirlfloc Tablet (Boil 15 min) Misc 17
1.00 oz First Gold [7.5%] - Boil 10 min Hops 18
1.00 oz Pacifica [5.5%] - Boil 10 min Hops 19
1 pkgs California Pub Ale (Brewtek #CL-0050) Yeast 20