Pale Ale

All Grain Recipe

Submitted By: xcrunner41888 (Shared)
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Brewer: BK
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 12.82 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Brew Pot (20 Gal) and Coleman Extreme (70 Qt)
Bitterness: 53.4 IBUsBoil Time: 30 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
18 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
0.50 oz Azacca [15.0%] - Boil 30 min Hops 5
1.00 oz Azacca [15.0%] - Boil 5 min Hops 6
1.00 oz Centennial [10.0%] - Boil 5 min Hops 7
1.00 oz Hull Melon [7.2%] - Boil 5 min Hops 8
1.00 oz Azacca [15.0%] - Steep 30 min Hops 9
1.00 oz Azacca [15.0%] - Steep 15 min Hops 10
1.00 oz Centennial [10.0%] - Steep 15 min Hops 11
1.00 oz Centennial [10.0%] - Steep 30 min Hops 12
1.00 oz Hull Melon [7.2%] - Steep 30 min Hops 13
1.00 oz Hull Melon [7.2%] - Steep 15 min Hops 14
2 pkgs Safale American Ale (DCL Yeast #US-05) Yeast 15
2.00 oz Azacca [15.0%] - Dry Hop 7 days Hops 16
2.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 17
2.00 oz Hull Melon [7.2%] - Dry Hop 7 days Hops 18