Wizzou Season Vienna Lager

All Grain Recipe

Submitted By: MtnSoul (Shared)
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Batch Size: 12.00 galStyle: Vienna Lager (7A)
Boil Size: 15.51 galStyle Guide: BJCP 2015
Color: 10.2 SRMEquipment: Nick's Blichmann Breweasy 10 gal
Bitterness: 19.2 IBUsBoil Time: 90 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Vienna Malt (3.5 SRM) Grain 1
6 lbs Munich Malt - 20L (20.0 SRM) Grain 2
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs Caraamber (30.0 SRM) Grain 4
1.41 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
1.00 oz Saaz [4.0%] - Boil 1 min Hops 6
1 pkgs Mexican Lager (White Labs #WLP940) Yeast 7