Devil's Pool

All Grain Recipe

Submitted By: wbco (Shared)
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Brewer: Luke
Batch Size: 465.00 galStyle: Double IPA (22A)
Boil Size: 495.29 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: 15 BBL
Bitterness: 96.7 IBUsBoil Time: 90 min
Est OG: 1.096 (22.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
750 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
750 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
5 lbs Eureka! [17.8%] - Boil 60 min Hops 3
5 lbs Eureka! [17.8%] - Boil 30 min Hops 4
3.00 Whirlfloc Tablet (Boil 15 min) Misc 5
5 lbs Eureka! [17.8%] - Boil 15 min Hops 6
3 lbs Simcoe [13.0%] - Boil 15 min Hops 7
1.00 cup Yeast Nutrient (Boil 15 min) Misc 8
5 lbs Citra [12.0%] - Boil 0 min Hops 9
5 lbs Simcoe [13.0%] - Boil 0 min Hops 10
4.0 pkgs safale (safale #US-05) Yeast 11
5 lbs Citra [12.0%] - Dry Hop 5 days Hops 12
5 lbs Simcoe [13.0%] - Dry Hop 5 days Hops 13

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