Bunyip's RIPA (Rye IPA)

All Grain Recipe

Submitted By: cruiser351 (Shared)
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Brewer: Rob
Batch Size: 5.55 galStyle: American IPA (13.2)
Boil Size: 8.19 galStyle Guide: AABC 2010
Color: 11.2 SRMEquipment: The Balding Bunyip Brewery
Bitterness: 54.6 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: My Aging Profile
ABV: 7.3%Taste Rating: 41.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
2 lbs 3.27 oz Rye Malt (4.7 SRM) Grain 2
1 lbs 5.16 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
11.01 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 4
8.00 oz Wheat, Flaked (2.0 SRM) Grain 5
0.88 oz Mt. Hood [3.5%] - First Wort Hops 6
0.71 oz Northern Brewer [9.5%] - Boil 60 min Hops 7
0.53 oz Magnum [15.6%] - Boil 60 min Hops 8
0.71 oz Mt. Hood [3.5%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.62 oz Mt. Hood [3.5%] - Boil 1 min Hops 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.02 oz Chinook [13.0%] - Dry Hop 3 days Hops 13

Taste Notes

A favorite recipe from the brewboard

Notes

Credit goes to Denny Conn for the origianal recipe.