Bunyip's Wee Heavy 80

All Grain Recipe

Submitted By: cruiser351 (Shared)
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Brewer: Mike
Batch Size: 6.08 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Steve plus 500ml starter.
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Three Stage
ABV: 4.9%Taste Rating: 45.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Ale Malt 2-Row (Briess) (3.9 SRM) Grain 1
1 lbs 1.64 oz Munich I , Light (Joe White) (9.0 SRM) Grain 2
1 lbs 1.64 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 3
7.05 oz Caramel Malt - 30L (Briess) (25.4 SRM) Grain 4
7.05 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 5
1.76 oz Roasted Barley (Joe White) (710.0 SRM) Grain 6
0.35 oz Chocolate Dark 6-Row (Briess) (568.5 SRM) Grain 7
0.78 oz Goldings, B.C. [5.6%] - Boil 60 min Hops 8
0.28 oz Goldings, B.C. [5.6%] - Boil 20 min Hops 9
0.88 oz Goldings, East Kent [3.8%] - Boil 15 min Hops 10
0.71 oz Goldings, East Kent [3.8%] - Boil 5 min Hops 11
0.35 oz Goldings, East Kent [3.8%] - Boil 0 min Hops 12
1 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 13

Taste Notes

This is my favourite beer [This week]. The flavour profile is smooth and malty with a roasty bite and a very smooth hop character. The 1728 Scottish yeast imparts a very subtle smoked character. An Edinburgh water profile will suit this beer style.