Humulusnimbus #4 (Rye; CTZ, Citra)
All Grain Recipe
Submitted By: Robs56 (Shared)
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Brewer: Rob Sanderson | |
Batch Size: 5.25 gal | Style: American IPA (14B) |
Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
Color: 6.9 SRM | Equipment: Rob's Pot (10 G) & Cooler (10 G) |
Bitterness: 67.3 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
2 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
4.00 oz |
Caramalt (Simpsons) (35.0 SRM) |
Grain |
3 |
3.20 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
0.75 oz |
Columbus/Tomahawk/Zeus (CTZ) [12.5%] - Boil 60 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
8.00 oz |
Turbinado [Boil for 15 min] (10.0 SRM) |
Sugar |
7 |
1.00 oz |
Citra [12.4%] - Boil 5 min |
Hops |
8 |
1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [12.5%] - Boil 5 min |
Hops |
9 |
2.00 oz |
Citra [12.0%] - Steep 10 min |
Hops |
10 |
1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [12.5%] - Steep 10 min |
Hops |
11 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
3.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
3.00 oz |
Citra [12.1%] - Dry Hop 4 days |
Hops |
14 |
1.50 oz |
Columbus/Tomahawk/Zeus (CTZ) [12.0%] - Dry Hop 4 days |
Hops |
15 |
Notes
2.5 tsp gypsum
1 tsp CaCL2
9 Gal total water
Collected 7.2 gallons of wort
Add whirlpool hops w/ 30 seconds left in boil. Whirlpooled for 5 minutes. Drop wort temp below 180. Hop stand for another 25 minutes. Stirring occasionally.This Recipe Has Not Been Rated