1977 Red Ale

All Grain Recipe

Submitted By: usmcruz (Shared)
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Brewer: Porkchop
Batch Size: 5.50 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 15.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 1
9 lbs Golden Promise (Simpsons) (1.9 SRM) Grain 2
1 lbs Rice, Flaked (Briess) (1.0 SRM) Grain 3
12.00 oz Caravienne Malt (22.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.00 oz Carapils (Briess) (1.5 SRM) Grain 6
8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 7
0.50 oz Northern Brewer [9.4%] - Boil 60 min Hops 8
1.00 oz Cascade [7.4%] - Boil 20 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11