Oatmeal stout

All Grain Recipe

Submitted By: BitterTaste (Shared)
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Brewer: Giancarlo / Michela
Batch Size: 6.08 galStyle: Oatmeal Stout (13C)
Boil Size: 8.25 galStyle Guide: BJCP 2008
Color: 35.6 SRMEquipment: Pentola con bazooka
Bitterness: 31.3 IBUsBoil Time: 75 min
Est OG: 1.056 (13.9° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 5.79 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 10.45 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 1.64 oz Cara Amber (22.8 SRM) Grain 3
12.35 oz Chocolate Malt (545.7 SRM) Grain 4
3.53 oz Black malt (761.4 SRM) Grain 5
1.16 oz Goldings, East Kent [5.4%] - Boil 75 min Hops 6
0.35 oz Fuggles [4.5%] - Boil 75 min Hops 7
0.32 oz Styrian Goldings [6.6%] - Boil 60 min Hops 8