East Coast Dank Tank IIPA

Brewer: Chef A
Batch Size: 15.50 gal	Style: Imperial IPA (14C)
Boil Size: 18.61 gal	Style Guide: BJCP 2008
Color: 8.9 SRM	Equipment: 30 Gal BIAB HOME
Bitterness: 56.3 IBUs	Boil Time: 60 min
Est OG: 1.074 (17.9° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.00 tsp	Calcium Chloride (Mash 60 min)	Misc	1
3.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
24 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
6 lbs	White Wheat Malt (2.4 SRM)	Grain	4
4 lbs	Oats, Flaked (1.0 SRM)	Grain	5
3 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	6
12.00 oz	Acid Malt (3.0 SRM)	Grain	7
12.00 oz	Caramunich Malt (56.0 SRM)	Grain	8
2 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	9
4.00 oz	Warrior [15.0%] - Boil 30 min	Hops	10
3.00 oz	Citra [12.0%] - Boil 10 min	Hops	11
3.00 oz	Citra [12.0%] - Steep 0 min	Hops	12
2.00 oz	Amarillo [9.2%] - Steep 0 min	Hops	13
2.00 oz	Cascade [5.5%] - Steep 0 min	Hops	14
3.0 pkgs	California Ale (White Labs #WLP001)	Yeast	15
2.00 oz	Citra [12.0%] - Dry Hop 10 days	Hops	16
1.00 oz	Amarillo [9.2%] - Dry Hop 10 days	Hops	17
1.00 oz	Cascade [5.5%] - Dry Hop 10 days	Hops	18
2.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	19
1.00 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	20
1.00 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	21

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