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There She Gose - All-Grain 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Gose (27 ) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Bader All Grain Classroom |
| Bitterness: 13.7 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 3 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 3 |
| 0.75 oz | Salt (Mash 10 min) | Misc | 4 |
| 1.00 oz | Czech Saaz [3.2%] - Boil 60 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.75 oz | Coriander Seed (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 8 |