B18: Buck Henry Pale Ale 3

All Grain Recipe

Submitted By: Buckwilde (Shared)
Members can download and share recipes

Brewer: Ted Kerr
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: My Equipment - TBK
Bitterness: 42.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.50 oz Citra [13.2%] - Boil 60 min Hops 4
0.40 oz Citra [13.2%] - Boil 30 min Hops 5
1.10 Whirlfloc Tablet (Boil 15 min) Misc 6
0.40 oz Citra [13.2%] - Boil 15 min Hops 7
1.00 oz Citra [13.2%] - Steep 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.50 oz Citra [13.2%] - Dry Hop 0 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine