Oxfordshire ExtraOrdinary 2017

All Grain Recipe

Submitted By: danmouer (Shared)
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Brewer: Dan
Batch Size: 5.25 galStyle: Best Bitter (11B)
Boil Size: 6.78 galStyle Guide: BJCP 2015
Color: 11.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 38.9 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 40.0

Ingredients
Amount Name Type #
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2.00 oz Chocolate Malt (450.0 SRM) Grain 4
4.00 oz Simpsons golden naked oats (7.0 SRM) Grain 5
2 lbs Weyermann Munich 2 (9.0 SRM) Grain 6
1.00 oz Challenger [6.8%] - Boil 60 min Hops 7
1.00 oz Goldings, East Kent [5.6%] - Boil 30 min Hops 8
1.00 oz Goldings, East Kent [5.6%] - Steep 1 min Hops 9
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 10

Notes

Treated RVA filtered water with 1/2 tsp sulfate and 3/4 tsp chloride

This Recipe Has Not Been Rated

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