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Trainwreck Old Ale 
All Grain Recipe
Submitted By: Don_Quixote (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Old Ale (17B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 23.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 33.8 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.026 SG (6.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 3.81 oz | Willamette [5.5%] - Boil 90 min | Hops | 5 |
| 2.86 oz | Willamette [5.5%] - Steep 5 min | Hops | 6 |
| 2.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 7 |