RxPills

All Grain Recipe

Submitted By: TheeMattSmith (Shared)
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Brewer: Matt Smith
Batch Size: 12.00 galStyle: German Pils ( 5D)
Boil Size: 16.54 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Electric Brewery
Bitterness: 38.5 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Pilsner Mash
Est FG: 1.010 SG (2.6° P)Fermentation: Tasty's Lagering
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 gal Pilsner Water 1
12.00 g Calcium Chloride (Mash 60 min) Misc 2
12.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
20 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
11.90 oz Carafoam (2.0 SRM) Grain 6
9.00 oz Acid Malt (3.0 SRM) Grain 7
1.00 oz Centennial [10.0%] - Boil 60 min Hops 8
1.00 oz Centennial [10.0%] - Boil 30 min Hops 9
2.40 Whirlfloc Tablet (Boil 15 min) Misc 10
1.25 oz Cascade [5.5%] - Boil 5 min Hops 11
2.00 oz Cascade [5.5%] - Steep 10 min Hops 12
2.0 pkgs Harvest (Imperial #L17) Yeast 13
4.00 oz Cascade [5.5%] - Dry Hop 6 days Hops 14

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